Our Menu
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Starters
Classic Chowder
Chicken Soup
Beef Chili

Arigina Coal Fire Wings
Buttermilk Tenders

Arigina's Calamari
Cheese Sticks

Irish Tater Kegs

Spring Rolls
Onion Strings
Nachos
"Pie-tato" Skins

Bucket Bites
Fry Basket
Irish Craic
Whipped Ricotta Board
Buffalo Chips
Salads
Add: Grilled Chicken +$6.00 | Shrimp +$8.00 | Steak Tips* +$10.00
Caesar
Garden
Caprese & Arugula Salad

Asian Chicken
Sandwich
Served with hand-cut fries and pickles. ***substitue Gluten Free Bun +$1

BYO Burger

Turkey Sourdough Melt
Meatball Hero
O'Fish Wrap
Reuben
Mozzarella Florentine
Tuna Club Wrap
Chicken Bacon Ranch
Steak Bomb

Asian Salad Wrap
Coal Fired Pizza
Toppings +$4.00 Each: Ham | Fresh Green Pepper | Black Olives | Raw Onion | Mushroom | Fresh Mozzarella | Arugula | Pepperoni | Bacon | Sausage | Meatball ***gluten free crust available +$2

Traditional
Rebel Mann

Hot Rhoney
Aloha BBQ

Giancarla
Spinach Pie

Rhode Dog
The M&M
Roscommon
Number Nine

Roadsman
Create Your Own
Entrees

Fish & Chips

Chicken Curry

Banger & Mash
Blackened Salmon
Mac & Cheese
Pot Roast
Boston Haddock

Pasta Bar
Shepherds Pie

Steak Tips

Black Velvet BBQ Ribs
Desserts

Arigna's Famous PB&J Bomb
Chocolate Cake
Oreo Mousse Cake
Vanilla Cheesecake

Apple Pie Pizza
(V) Vegetarian • Function Policies: Reservations-Deposits- Payments | Guaranteed Due Date & Menu Selections | Function Space
Stationary Appetizer / Hors D’oeuvres
Price by Full tray & Half tray unless otherwise noted. *Prices are subject to change

Arigna Coal Fire Wings
Chicken Tenders
Mozzarella Sticks
Potato Skins
Cheeseburger Sliders
Cheese & Cracker Tray
Meatballs
Crudite Platter
Shrimp Cocktail
Passed Appetizer / Hors D’oeuvres
Pricing varies by selection, and is based on 100 pieces.
Scallops & Bacon
Spanikopita (V)
Seafood Stuffed Mushrooms
Assorted Mini Quiche
Franks in a Blanket
Assorted Crostini (V)
Crabcakes
Asian Dumplings

Spring Rolls
Mini Beef Wellingtons
Brunch Buffets
Available before 3 pm ONLY | Full tray and Half tray
Bacon
Sausages
French Toast (V)
Pancakes (V)
Scrambled Eggs
Fresh Fruit Salad (V)
Assorted Breakfast Pastry (V)
Buffet / Station Style Luncheons
Available before 3 pm ONLY | Full tray and Half tray

Assorted Wrap Platter
Cold Cut Platter
Club Sandwich Skewers
Potato Salad (V)
Pasta Salad (V)
Buffet / Station Style Entrees
Full tray and Half tray
Shepherds Pie
Chicken Broccoli Penne

Steak Tips
Pasta Marinara or Primavera
Shrimp Penne Vodka
Baked Haddock
Grilled Boneless Chicken Teriyaki
Hand Carved Baked Ham
Buffet / Station Style Sides & Salads
Full tray and Half tray
Roasted Red - Bliss Potatoes (V)
Mashed Potatoes (V)
Basmati Rice (V)
Choice Vegetable or Mixed Veggie Medley (V)
Boiled Potatoes (V)
Hand Cut Fries (V)
Caesar Salad (V)
Garden Salad (V)
Seasonal Fruit & Mixed Greens (V) (Seasonal)
Buffet / Station Style Desserts
Full tray and Half tray| A cake cutting fee of $1.00 per person will be added to all outside vendor's cakes.