Our Menu
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Starters
Classic Chowder
Chicken Soup
Beef Chili

Arigina Coal Fire Wings
Buttermilk Tenders
Caprese

Arigina's Calamari
Cheese Sticks

Irish Tater Kegs

Spring Rolls
Onion Strings
Nachos
Potato Spins
Stuffed Shrooms
Salads
Add: Grilled Chicken +$5.00 | Shrimp +$7.00 | Steak Tips* +$8.00
Caesar
Garden
Spinach Salad
Arugula Salad

Asian Chicken
Sandwich
Served with hand-cut fries and pickles.

BYO Burger
Turkey Club Wrap
Meatball Hero
French Onion Grill Cheese

Sriracha Fish Wrap
Reuben
Mozzarella Florentine
Tuna Melt
Chicken Bacon Ranch
Steak Bomb
Coal Fired Pizza
Toppings +$4.00 Each: Ham | Fresh Green Pepper | Black Olives | Raw Onion | Mushroom | Fresh Mozzarella | Arugula | Pepperoni | Bacon | Sausage | Meatball

Traditional
Rebel Mann
Hot Rhoney
Aloha BBQ

Giancarla
Garden Goat
Chicken Pestotta
The M&M
Roscommon
Number Nine

Roadsman
Create Your Own
Entrees

Fish & Chips
Vegetable Stir Fry

Banger & Mash
Apple Whiskey Salmon
Mac & Cheese
Pot Roast
Boston Haddock

Chicken Arigna
Blackened Chicken Alfredo
Shepherds Pie

Steak Tips
Shrimp Penne Vodka
Desserts

Arigna's Famous PB&J Bomb
Chocolate Cake
Oreo Mousse Cake
Vanilla Cheesecake

Apple Pie Pizza
(V) Vegetarian • Function Policies: Reservations-Deposits- Payments | Guaranteed Due Date & Menu Selections | Function Space
Stationary Appetizer / Hors D’oeuvres
Full tray serves 18-20 and Half tray serves 8-10

Arigna Coal Fire Wings
Chicken Tenders
Mozzarella Sticks
Potato Skins
Cheeseburger Sliders
Cheese & Cracker Tray
Meatballs
Crudite Platter
Shrimp Cocktail
Passed Appetizer / Hors D’oeuvres
Pricing varies by selection, and is based on 100 pieces.
Scallops & Bacon
Spanikopita (V)
Seafood Stuffed Mushrooms
Assorted Mini Quiche
Franks in a Blanket
Assorted Crostini (V)
Crabcakes
Asian Dumplings

Spring Rolls
Mini Beef Wellingtons
Brunch Buffets
Available before 3 pm ONLY | Full tray serves 18-20 and Half tray serves 8-10
Bacon
Sausages
French Toast (V)
Pancakes (V)
Scrambled Eggs
Fresh Fruit Salad (V)
Assorted Breakfast Pastry (V)
Breakfast Breads (V)
Buffet / Station Style Luncheons
Available before 3 pm ONLY | Full tray serves 18-20 and Half tray serves 8-10

Assorted Wrap Platter
Cold Cut Platter
Club Sandwich Skewers
Potato Salad (V)
Pasta Salad (V)
Buffet / Station Style Entrees
Full tray serves 18-20 and Half tray serves 8-10
Shepherds Pie
Chicken Broccoli Penne

Steak Tips
Pasta Marinara or Primavera
Shrimp Penne Vodka
Baked Haddock
Grilled Boneless Chicken Teriyaki
Hand Carved Baked Ham
Buffet / Station Style Sides & Salads
Full tray serves 18-20 and Half tray serves 8-10
Roasted Red - Bliss Potatoes (V)
Mashed Potatoes (V)
Basmati Rice (V)
Choice Vegetable or Mixed Veggie Medley (V)
Boiled Potatoes (V)
Hand Cut Fries (V)
Caesar Salad (V)
Garden Salad (V)
Seasonal Fruit & Mixed Greens (V) (Seasonal)
Buffet / Station Style Desserts
Full tray serves 18-20 and Half tray serves 8-10 | A cake cutting fee of $1.00 per person will be added.